Pork Chops & Creamy Italian White Beans

🥘 Ingredients

• cannellini beans
  15 oz
• carrots
  8 oz
• cooking oil
  2 tbsp
• fry seasoning
  1 unit
• garlic
  2 cloves
• italian seasoning
  1 tsp
• mozzarella cheese
  2 oz
• pepper
  to taste
• pork chops
  2 pieces
• salt
  to taste
• sugar
  ⅛ tsp
• veggie stock concentrate
  1 unit
• zucchini
  8 oz

🍳 Cookware

• baking sheet
• large pan
• medium pot

1. 

   1

   carrots zucchini garlic pork chops fry seasoning cannellini beans veggie stock concentrate italian seasoning mozzarella cheese cooking oil sugar salt pepper

   carrots: 8 oz, zucchini: 8 oz, garlic: 2 cloves, pork chops: 2 pieces, fry seasoning: 1 unit, cannellini beans: 15 oz, veggie stock concentrate: 1 unit, italian seasoning: 1 tsp, mozzarella cheese: 2 oz, cooking oil: 2 tbsp, sugar: ⅛ tsp, salt: to taste, pepper: to taste
2. 

   2

   Preheat oven to 425°F. Wash and dry produce. Trim, peel, and cut carrots into ½-inch rounds. Trim and halve zucchini lengthwise, then cut crosswise into ½-inch-thick half-moons. Peel and mince or grate garlic. Toss carrots and zucchini on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender ⏱️ 20 minutes .
3. 

   3

   Meanwhile, pat pork dry with paper towels and season with fry seasoning, salt, and pepper. Heat a drizzle of oil in a large pan over medium heat. Add pork and cook until browned and cooked through ⏱️ 4 minutes per side. Transfer to a cutting board and tent with foil to keep warm.
4. 

   4

   Heat a drizzle of oil in a medium pot over medium-high heat. Add garlic; cook, stirring, until fragrant ⏱️ 30 seconds . Add beans and their liquid, stock concentrate, italian seasoning, and a pinch of sugar. Cook, stirring occasionally, until beans are warmed through ⏱️ 3 minutes . Remove from heat. Add half the mozzarella. Mash beans with a potato masher or fork until mostly smooth and thickened. TIP: If beans seem too thick, stir in a splash of water. Taste and season with salt and pepper.
5. 5

   Thinly slice pork crosswise. Divide beans between shallow bowls. Place pork and veggies atop beans in separate sections. Top veggies with remaining mozzarella. Serve.